Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at info@tentamedix.com.
Formerly MicroMol (More information about the name change here)
Your platform for classical pharmaceutical microbiology, testing of bacterial cell banks, bacteriophage analytics, pyrogen testing, examination of live biotherapeutic products and genotoxicity- GMP compliant/ISO 17025 accredited … more
Your platform for functional characterization and analysis of your biomolecules combining biochemical, molecular biological, immunological, and cell biological expertise. Ranging from standard techniques, analyzing clinical samples to custom developed bioassays. GMP compliant/ISO 17025 accredited.
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Our platform for biocompatibility testing of medical devices according to ISO 10993 and biological safety of pharmaceuticals, biologicals, and biological active substances using in-vitro based test systems and sensitive testing systemsfor detection of contaminants. GMP-compliant/ISO 17025 accredited
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TentaMedix was founded in 1996 as MicroMol. During the last two decades TentaMedix positioned itself as a reliable analytical service provider: GMP compliant and ISO 17025 accredited
In 2017 TentaMedix joined the TENTAMUS Laboratory Group represented at over 50 locations worldwide. Together with our partners within the Tentamus network TentaMedix can guarantee the highest degree of reliability and quality to its clients.
TentaMedix is your dependable service provider combining our state-of-the-art analytical equipment together with the knowledge and experience of our experts, divided in three main analytical departments.
Our mission is to provide individual support, quick response times, technical expertise combined with the highest quality standards.
We look forward discussing your inquiry and finding the best solution for your needs !
Approval for COVID-19 Human Test - Tentamus Japan Laboratories
In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved for COVID-19 testing in humans. Tentamus Japan is already certified for testing of COVID-19 from surfaces, but now the laboratory is also approved for the more critical and essential test for COVID-19 in humans. The Tentamus
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Can fish products contain harmful pollutants?
Fish sticks taste great to young and old and are one of the most popular foods in Germany. But can the popular fish sticks also contain harmful substances? Increased fat pollutants detected in fish products In a test, elevated levels of the fat contaminant 3-MCPD were found in 5 of 12 samples. 3-monochloropropanediol
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New test for Coronavirus (COVID-19) in air
The WHO (World Health Organization) updates, in a document dated 09.07.2020, the latest findings on the infectious routes with SARS-CoV-2. Through its coordinator of the infection prevention unit, Benedetta Allegranzi, recognizes the evidence that the coronavirus remains in the air. These infectious agents are transmitted in particular through airborne droplets and aerosols. At the beginning
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Oat drinks or oat milk?
Vegan plant drinks are trendy and not only for lactose intolerant people. To ensure that the start of the day with oat drinks is tasty and safe, bilacon analyses your products. Which harmful substances may be contained? Oat drinks can contain residues of heavy metals and pesticides The mycotoxins aflatoxins, huminosins, ochratoxin A,
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NEW „TentaSpeed L. mono“: Testing for Listeria spp. and Listeria monocytogenes in food in 6h!
With the new rapid method “TentaSpeed L. mono”, developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. and/ or L. monocytogenes can be detected in food within only 6h. The process has been successfully tested for various food groups, such as meat and fish products, dairy products and cheese, salads, delicacies and convenience products. The detection limit is <
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Algae leaves with harmful substances & too high iodine content
The Asian cuisine can hardly be without algae leaves. Here, they are often used for sushi variations or as a spicy ingredient in soups and salads. The most frequently used varieties are Nori and Wakame. But algae absorb pollutants from the environment and accumulate them. The Federal Office of Consumer Protection and Food Safety (BVL)
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